INGREDIENTS
1 1/2
cut into 2 inch chunks 2 lbs stew beef chunks
1
brown mushrooms
1
frozen pearl onions, frozen
4
Carrots, large
2 cloves
Garlic
2 cups
Beef broth or 2 c hot water and 2 bouillon cubes, low sodium
1
pkg Egg noodles, whole grain
1/2 tsp
Celery salt
5 tbsp
Flour
1/2 tsp
Garlic salt
1 tsp
Onion salt
1/2 tsp
Pepper
1/2 tsp
Sea salt
1 tbsp
Canola oil
1 tbsp
Butter
1 cup
Red wine