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Slow Cooker Beef Burgundy

Ruthie
  • 410 minutes
  • Serves 6

INGREDIENTS

1 1/2

cut into 2 inch chunks 2 lbs stew beef chunks

1

brown mushrooms

1

frozen pearl onions, frozen

4

Carrots, large

2 cloves

Garlic

2 cups

Beef broth or 2 c hot water and 2 bouillon cubes, low sodium

1

pkg Egg noodles, whole grain

1/2 tsp

Celery salt

5 tbsp

Flour

1/2 tsp

Garlic salt

1 tsp

Onion salt

1/2 tsp

Pepper

1/2 tsp

Sea salt

1 tbsp

Canola oil

1 tbsp

Butter

1 cup

Red wine