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Fresh Raspberry Muffins

Mountain Mama Cooks
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Raspberries, fresh

2

Eggs, large

2 cups

All-purpose flour

1 tbsp

Baking powder

2/3 cup

Granulated sugar

1/2 tsp

Sea salt

3 tbsp

Sugar, coarse

1

Vanilla bean

4 tbsp

Butter

3/4 cup

Whole milk