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Classic Fried Chicken

Martha Stewart
  • 225 minutes
  • Serves 4

INGREDIENTS

1

Chicken (3 1/2 to 4 pounds)

1 1/4 cups

All-purpose flour

2/3 cup

Cornstarch

1

Salt and ground pepper, Coarse

3 cups

Vegetable oil

1 qt

Buttermilk