INGREDIENTS
!Lemon Cake
4
eggs, separated
3/4 cup
butter, softened
2 tbsp
vegetable oil
1 1/2 cups
sugar
2 2/3 cups
all purpose flour
2 tbsp
cornstarch
1 tbsp
baking powder
3/4 tsp
salt
2 tbsp
lemon zest (about the zest of 2 large lemon)
1 cup
whole milk
2 tbsp
lemon juice, fresh
2 tsp
vanilla extract
1/3 cup
sour cream
!Whipped Cream Cheese Frosting
1 pint
heavy whipping cream
12 oz
whipped cream cheese
2/3 cup
powdered sugar
1 tsp
vanilla extract
1/2 cup
raspberries
1/2 cup
blueberries, sliced and hulled
!Berry Topping
Blueberries and Raspberries