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Recipe: Raspberry Buttermilk Cake

Heather Christo
  • 45 minutes
  • Serves 8

INGREDIENTS

-1/2 cup butter, room temperature

-1 cup sugar

-2 eggs

-1 1/3 cup Cake flour

-1 1/2 tsp Baking Powder

-1/2 tsp salt

-1/2 cup buttermilk

-1 cup raspberries