INGREDIENTS
1
Truffle coating
1 1/4 cups
Cake mix, yellow
1 1/2 cups
Flour
1/2 cup
Granulated sugar
1/8 tsp
Salt
2 tbsp
Sprinkles
1
Sprinkles
1 tsp
Vanilla extract
1/2 cup
Butter, unsalted
3 tbsp
Milk
16 oz
(8 squares) vanilla almond bark (or white candy melts)