INGREDIENTS
1
Beef chuck roast (4 lb), boneless
1 1/2 cups
Progresso beef flavored broth
6
Onions, medium
3 tbsp
Dijon mustard
2 tbsp
Brown sugar, packed
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Cider vinegar
1 tbsp
Olive or vegetable oil
3/4 cup
Regular or nonalcoholic beer