Crockpot Tomato Tortellini Soup Recipe!

INGREDIENTS

10 oz

refrigerated Tortellini

1/2 cup

White Onion, finely chopped

1 can

Campbell’s Tomato Soup, Family Size {23.2 oz.}

1 can

Diced Tomatoes {approx. 14.5 oz.}

1 can

Evaporated Milk {12 oz.}

6 oz

Parmesan Cheese {shredded}

3 tsp

Paprika

2 tsp

Basil

1 tsp

Onion Powder

Optional: Chopped Parsley for Garnish