Chicken Marsala Mac and Cheese

INGREDIENTS

3/4 lb

boneless, skinless chicken breasts (you can substitute rotisserie chicken)

1 lb

pipette noodles, or any short-tube pasta you like

10 oz

mushrooms, sliced

3 cloves

garlic, minced

1/2 cup

onion, chopped

1/2 tsp

garlic powder

3 1/2 cups

whole milk

1/3 cup

flour

1/2 cup

marsala wine plus 2 T., separated

4 oz

pancetta, diced and cooked until crispy and drained of any grease

4 cups

muenster cheese, shredded

4 tbsp

butter

1 tsp

salt

1/2 tsp

fresh ground black pepper

1 tbsp

fresh thyme, stemmed and chopped

1 tsp

dijon mustard

1 tsp

worcestershire sauce