INGREDIENTS
6
slices Applewood smoked bacon
16 oz
Baby spinach
1 cup
Cranberries or cherries, dried
1 clove
Garlic
1
Honey crisp apples, thin
1/2
Red onion, small
1 tsp
Dijon mustard
1 pinch
Cayenne
1/3 cup
Granulated sugar
1
Pepper, Fresh cracked
1 pinch
Salt
1/2 tsp
Salt
1 tsp
Sugar
1/2 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
1 cup
Walnuts or pecans
1 cup
Feta cheese crumbles