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Lemon Streusel Muffins

Lyuba Brooke
  • 35 minutes
  • Serves 12

INGREDIENTS

Muffins:

2 cups

flour

1 tbsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1

egg

1 1/2 tsp

vanilla extract

1 cup

white granulated sugar

4 tbsp

melted butter

1 1/2 cups

lowfat buttermilk (I use 1%)

1/3 cup

sour cream

Lemon zest from 1 large lemon

Streusel Topping:

1/4 cup

brown sugar

2 tbsp

white granulated sugar

Zest from 1 lemon

1/3 cup

all-purpose flour

2 1/2 tbsp

melted unsalted butter