Favoreats
Favoreats LLC
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INGREDIENTS
38
gingersnap cookies
1/4 cup
sugar
1 tbsp
cinnamon
4 tbsp
butter, melted and cooled mostly
16 oz
cream cheese, softened
1/2 cup
pumpkin puree (not pumpkin pie filling)
1
egg, at room temperature
1/3 cup
sugar
1 1/2 tsp
pumpkin pie spice
2 tsp
vanilla
toppings: whipped cream, chopped pecans (I used Diamond of California pecan bits), pumpkin pie spice or cinnamon