INGREDIENTS
1/2 cup
Pumpkin puree, pure
1
Egg, large
2 tsp
Active yeast, dry
2 3/4 cups
All-purpose flour
1 tsp
Baking powder
1/2 cup
Brown sugar, packed
1 tbsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1 pinch
Salt
1/3 cup
Sugar
1 tsp
Vanilla extract, pure
1/4 cup
Pumpkin spice coffee creamer
4 tbsp
Butter, unsalted
1/4 cup
Buttermilk
7 oz
Condensed milk, sweetened
4 oz
Cream cheese
2 tbsp
Water