INGREDIENTS
1 6 ounce can
Pink lemonade from concentrate, frozen
3
drops Food coloring, red
1 4 ounce container
Topping, frozen whipped
1/2 cup
Coconut
1
(8 or 9-inch) baked pie crust, baked
1 8 ounce package
Cream cheese
1 14 ounce can
Eagle brand sweetened condensed milk