INGREDIENTS
3
large chicken breasts, cooked
1 10.75 ounce can
cream of chicken soup
1 10.75 ounce can
cream of mushroom soup
1
onion, chopped (I used minced onion flakes)
1 10 ounce can
Rotel tomatoes
1
cup Cheez Whiz
Tabasco
Lea & Perrins Worcestershire Sauce
Salt and pepper
Tortilla chips, crushed
2 cups
shredded cheddar cheese
1 cup
shredded mozzarella