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Cheesy Lasagna Bolognese

Michelle, Brown Eyed Baker
  • 150 minutes
  • Serves 8

INGREDIENTS

5 cups

Your favorite meat sauce

1 lb

Lasagna noodles, fresh or store-bought

1/4 cup

All-purpose flour

1/4 tsp

Nutmeg, ground

1

Salt and pepper

4 tbsp

Butter, unsalted

2 1/2 cups

Milk

1 cup

Mozzarella cheese

1 1/2 cups

Parmesan, grated

1 cup

Provolone cheese