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Greek Chicken Kebabs with Tzatziki Sauce

Jaclyn, Cooking Classy
  • minutes
  • Serves 9

INGREDIENTS

1

lbs bonless skinless chicken breasts (, diced into 1 1/4-inch cubes)

1/4 cup

+ 2 Tbsp olive oil (, divided, plus more for grill)

3 tbsp

fresh lemon juice

1 tbsp

red wine vinegar

3 cloves

garlic (, minced)

2 tsp

dried oregano

1/2 tsp

dried basil

1/2 tsp

dried thyme

1/2 tsp

ground coriander

Salt and freshly ground black pepper

2

large red bell peppers (, diced into 1 1/4-inch pieces)

3

small zucchini ((nearly 1 lb), sliced into rounds slightly under 1/2-inch thick)

1

large red onion (, diced into 1 1/4-inch wedges)

1

medium cucumber ((about 8 oz), peeled, seeded and chopped into chunks*)

1 tsp

salt (, plus more to taste)

2 5.3 ounce containers

plain Greek yogurt (1 heaping cups)

1 clove

garlic (, finely minced)

1 tbsp

fresh lemon juice

1 tbsp

chopped fresh parsley

1 tbsp

chopped fresh dill

3 people Recommend This Recipe