INGREDIENTS
1
lbs bonless skinless chicken breasts (, diced into 1 1/4-inch cubes)
1/4 cup
+ 2 Tbsp olive oil (, divided, plus more for grill)
3 tbsp
fresh lemon juice
1 tbsp
red wine vinegar
3 cloves
garlic (, minced)
2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
ground coriander
Salt and freshly ground black pepper
2
large red bell peppers (, diced into 1 1/4-inch pieces)
3
small zucchini ((nearly 1 lb), sliced into rounds slightly under 1/2-inch thick)
1
large red onion (, diced into 1 1/4-inch wedges)
1
medium cucumber ((about 8 oz), peeled, seeded and chopped into chunks*)
1 tsp
salt (, plus more to taste)
2 5.3 ounce containers
plain Greek yogurt (1 heaping cups)
1 clove
garlic (, finely minced)
1 tbsp
fresh lemon juice
1 tbsp
chopped fresh parsley
1 tbsp
chopped fresh dill