INGREDIENTS
1 cup
plain greek yogurt
1/2 cup
sour cream
2 cloves
garlic
1
cucumber, peeled, cut in quarters and seeded
1 tbsp
lemon juice
1 tbsp
olive oil
2 tbsp
fresh dill
kosher salt
4
pieces Greek flatbread or pita breads
Tzatziki sauce
2 cups
shredded mozzarella cheese
1 cup
shredded chicken breast
1/2 cup
sliced kalamata olives
1/3 cup
sliced sun-dried tomatoes
1 cup
quartered artichoke hearts packed in water, drained
1/3 cup
feta cheese
oregano
kosher salt
fresh dill for garnish
red chili pepper flakes for garnish