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Caramelized Golden Beet Soup with Fall Roots

Sherrie
  • 4036 minutes
  • Serves 8 to 9

INGREDIENTS

1

Bay leaf

5

Carrots

4

stalks Celery

3

Garlic cloves

2

Golden beets, medium

3

Parsnips

1

Sweet potato

3

Yellow onions, medium

6 cups

Water or low-sodium vegetable broth, filtered

3 tbsp

White wine or lemon juice

1

Black pepper

1

Sea salt

5 tbsp

Olive oil