INGREDIENTS
1
Bay leaf
5
Carrots
4
stalks Celery
3
Garlic cloves
2
Golden beets, medium
3
Parsnips
1
Sweet potato
3
Yellow onions, medium
6 cups
Water or low-sodium vegetable broth, filtered
3 tbsp
White wine or lemon juice
1
Black pepper
1
Sea salt
5 tbsp
Olive oil