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Pizza Pasta Penne

The Blue Jean Chef, Meredith Laurence
  • minutes
  • Serves 2

INGREDIENTS

4 oz

Italian sausage

1/3 cup

Pepperoni slices or chopped pepperoni, mini

1/2 cup

Mushrooms

1/4 cup

Onion

1 tsp

Oregano, dried

1

Parsley, fresh

1/2 cup

Red and green peppers

1/4 cup

Black olives

1 1/4 cups

Tomato sauce

1/2 cup

Penne pasta, dried

1

Salt and pepper

2 tsp

Olive oil

4 oz

Mozzarella cheese

1

Parmesan cheese, grated

1/2 cup

Water