Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Genoa salami
1 lb
Pepperoni
2 cans
(15 to 16 ounces each) garbanzo beans or chickpeas
2
Green peppers, large
3
Onions, large
2 tbsp
Oregano, dried
4
Tomatoes, large
1 cup
Ripe olives, pitted
2
packages (1 pound each) spiral pasta
1 tsp
Pepper
2 tsp
Salt
1/2 cup
Sugar
1 1/2 cups
Olive oil
1 cup
Red wine vinegar
1/2 lb
Provolone cheese