INGREDIENTS
1 1/2 cups
Rolled oats, old-fashioned
1/3 cup
Brown sugar
1/2 tsp
Instant yeast
1 cup
King arthur premium 100% whole wheat flour or king arthur white whole wheat flour
2 tsp
Salt
4 cups
Sir lancelot unbleached hi-gluten flour or king arthur unbleached all-purpose flour
1/4 cup
Butter, soft
2 1/4 cups
Water