Hot Artichoke and Spinach Dip II

INGREDIENTS

1 8 ounce package

cream cheese, softened

1/4 cup

mayonnaise

1/4 cup

grated Parmesan cheese

1/4 cup

grated Romano cheese

1 clove

garlic, peeled and minced

1/2 tsp

dried basil

1/4 tsp

garlic salt

salt and pepper

1 14 ounce can

artichoke hearts, drained and chopped

1/2 cup

frozen chopped spinach, thawed and drained

1/4 cup

shredded mozzarella cheese