INGREDIENTS
2 cups
Pork shoulder
1 14.5 ounce can
Black beans
1 14.5 ounce can
Cannelini beans
3 cloves
Garlic
1 14.5 ounce can
Kidney beans
1
Onion, medium
1 tsp
Onion powder
1 14.5 ounce can
Tomatoes
1
For the chili
1
Bbq sauce - recipe above
2 tbsp
Dijon mustard
1
For the barbecue sauce
1/3 cup
Maple syrup
2 8 ounce cans
Tomato sauce
1/3 cup
Brown sugar
1 tsp
Chili powder
2 tbsp
Apple cider vinegar
1 tbsp
Canola or vegetable oil
1
Cheese