INGREDIENTS
3
stalks Asparagus
4
Buttons mushrooms
1
English cucumber
2
sheets Nori
1/2
Red bell pepper
2
Scallions
1 tbsp
Soy sauce
1
Soy sauce and wasabi
1 tbsp
Sriracha sauce
1 1/2 cups
Japanese rice, cooked
1 tbsp
Rice vinegar
1 tbsp
Vegetable oil