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Cucumber vegetable maki rolls

Caroline Phelps
  • 15 minutes
  • Serves 2

INGREDIENTS

3

stalks Asparagus

4

Buttons mushrooms

1

English cucumber

2

sheets Nori

1/2

Red bell pepper

2

Scallions

1 tbsp

Soy sauce

1

Soy sauce and wasabi

1 tbsp

Sriracha sauce

1 1/2 cups

Japanese rice, cooked

1 tbsp

Rice vinegar

1 tbsp

Vegetable oil