INGREDIENTS
8
thinly sliced pieces of sourdough baguette
4 tbsp
butter
4
large strawberries, chopped (about 1 cup)
4
large basil leaves, slivered
1 tsp
extra virgin olive oil
1/2 tsp
balsamic vinegar
1/4 tsp
lemon zest
kosher salt and pepper
8 oz
brie cheese