Blueberry Almond Power Muffins

INGREDIENTS

3/4 cup

plain Greek yogurt (I use 0%)

large eggs

1/3 cup

creamy almond butter

1/3 cup

honey

2 tsp

pure vanilla extract

2 cups

old-fashioned whole rolled oats1

1/2 cup

almond flour2

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

3/4 cup

+ 2 Tablespoons (165g) fresh or frozen blueberries (do not thaw)

optional: handful of sliced, slivered, or chopped almonds for topping