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Zucchini-Oat Coconut Chocolate Chip Cookies

Becky slightly adapted from Two Peas & Their Pod
  • minutes
  • Serves 2

INGREDIENTS

1 cup

Zucchini

1

Egg, large

2 cups

Oats, old fashioned

1 cup

All-purpose flour or white whole wheat flour

1 tsp

Baking soda

1/2 cup

Brown sugar, dark

1/4 cup

Granulated sugar

1/2 tsp

Salt

3/4 cup

Semisweet or dark chocolate chips

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1/2 cup

Coconut flakes, sweetened