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Zucchini Muffins

Kristyn, Lil' Luna
  • minutes
  • Serves 16 to 18

INGREDIENTS

3 cups

all-purpose flour

1 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

3 tsp

ground cinnamon

3

eggs

1 cup

vegetable oil

2 1/4 cups

white sugar

3 tsp

vanilla extract

2 cups

grated zucchini

1 cup

chopped walnuts

1 cup

powdered sugar (sifted)

1

– 2 teaspoons lemon juice (or vanilla)

3 tbsp

Milk