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Squash Casserole I

Gayle A. Cox
  • 70 minutes
  • Serves 8

INGREDIENTS

2 lb

crookneck yellow squash, sliced

1

small onion, chopped

1 10.75 ounce can

condensed cream of chicken soup

1 8 ounce container

sour cream

1/4 cup

butter, melted

1 1/2 cups

bread crumbs