INGREDIENTS
For the Cookie Base::
1 1/2 sticks
unsalted butter, at room temperature
1 1/4 cups
packed light brown sugar
2 tbsp
milk
1
large egg
1/2 tsp
vanilla extract
1/4 cup
malted milk powder
1 1/2 cups
all purpose flour
1/2 tsp
kosher salt
3/4 tsp
baking soda
For the Filling::
1 can
sweetened condensed milk
2 tbsp
unsalted butter
12 oz
milk or semisweet chocolate chips
1/4 cup
creamy peanut butter
32
chocolate covered pretzel twists