INGREDIENTS
1 tbsp
Cilantro, Fresh
1 clove
Garlic
1 tsp
Mexican oregano
1/2
Onion, medium
1 cup
Tomato, canned
5
Eggs seperated
2 cups
Chicken broth
1 tsp
Black pepper
2 tbsp
Flour
1 cup
Canola oil
1 tbsp
Vegetable oil
1/2 tsp
Cumin, Ground
1/2 lb
Cheddar cheese, Sharp grated
1/2 lb
Pepper jack cheese, grated
6
Anaheim chilies cleaned or 1-2 can of whole canned chilies