INGREDIENTS
1
Beef
3 lb
Beef chuck
2
Bay leaves
2
Carrots, large thick
2
Chilies, dry
1
Daikon, large thick
5
Garlic cloves
1
Ginger
4
Green onions
1
Herb bag
2
Hothouse cucumber
1
Onion, large
1/4 cup
Tomato paste
1 tbsp
Caramel sauce or kecap manis, thick
3 tbsp
Hoisin sauce
1 1/2 tbsp
Honey
3 tbsp
Oyster sauce
1
Sauce
1/2 cup
Soy paste
2/3 cup
Soy sauce
1
Cinnamon stick
1 tsp
Coriander seeds
2 tsp
Fennel seeds
1/4 tsp
Five spice powder
1 tsp
Peppercorn, black
1
Salt and white pepper
1
Star anise
2 tbsp
Sugar
3/4 tbsp
Rice vinegar
1 tsp
Cumin seeds
6 1/16 cups
Water
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