INGREDIENTS
2
lbs Beef bones, roasted
1
Chicken bones, roasted
5
Chicken feet
1
Pork bones
2
Bay leaves
8
Carrot
8
stalks Celery
13 cloves
Garlic
1
Lemon, juice of
3
Onion
1
Parsley
2
Parsnips
2 tsp
Black pepper
8 tbsp
Sea salt
1/2 cup
Red wine
1/2 cup
White wine
3
Chicken feet or 1 pig trotter
1
Pig trotter