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Basic Meat Stock (Recipes for Chicken, Beef, and Pork Stock)

Reformation Acres
  • minutes
  • Serves

INGREDIENTS

2

lbs Beef bones, roasted

1

Chicken bones, roasted

5

Chicken feet

1

Pork bones

2

Bay leaves

8

Carrot

8

stalks Celery

13 cloves

Garlic

1

Lemon, juice of

3

Onion

1

Parsley

2

Parsnips

2 tsp

Black pepper

8 tbsp

Sea salt

1/2 cup

Red wine

1/2 cup

White wine

3

Chicken feet or 1 pig trotter

1

Pig trotter