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Finnish Pulla

Kim B.
  • 200 minutes
  • Serves 36

INGREDIENTS

2 cups

milk

1/2 cup

warm water (110 degrees F/45 degrees C)

1 .25 ounce package

active dry yeast

1 cup

white sugar

1 tsp

salt

1 tsp

ground cardamom

4

eggs, beaten

9 cups

all-purpose flour

1/2 cup

butter, melted

1

egg, beaten

2 tbsp

white sugar