INGREDIENTS
2 cups
milk
1/2 cup
warm water (110 degrees F/45 degrees C)
1 .25 ounce package
active dry yeast
1 cup
white sugar
1 tsp
salt
1 tsp
ground cardamom
4
eggs, beaten
9 cups
all-purpose flour
1/2 cup
butter, melted
1
egg, beaten
2 tbsp
white sugar