INGREDIENTS
1 lb
ground turkey
2 tbsp
homemade taco seasoning blend
15 oz
light kidney beans, drained and rinsed
1 cup
frozen corn kernels
15 oz
crushed tomatoes
1/2 cup
chicken broth
2 cups
instant brown rice
8 oz
cherry tomatoes (quartered)
1
avocado (diced)
1/2 cup
frozen corn kernels (thawed)
2 tbsp
cilantro (chopped)
1 tbsp
lime juice
salt & pepper
10
8 inch whole wheat flour tortillas
2 1/2 cups
shredded sharp cheddar cheese
sour cream for topping (optional)