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Orange Poppyseed Muffins

Becky
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 3/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

Poppy seeds

1/2 cup

Powdered sugar

1/4 tsp

Salt

1

small pinch Salt

3/4 cup

Sugar

1/2 tsp

Vanilla

3/8 cup

Vegetable oil

1/2 cup

Milk

1 tablespoon SunnyD original (or orange juice)