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Pork Chops & Balsamic-Pear Compote with Fennel & Sweet Potatoes

Blue Apron

INGREDIENTS

2

Boneless, Center-Cut Pork Chops

1

Red Onion

1

Fennel Bulb

1 lb

Sweet Potatoes

2 cloves

Garlic

1

Pear

2

Tbsps Balsamic Vinegar

1/4 tsp

Crushed Red Pepper Flakes

View Detailed Directions