INGREDIENTS
2 tbsp
Lemon, zest
4
Eggs, large
4 tbsp
Lemon juice
2 tbsp
Lemon juice, freshly squeezed
2 3/4 cups
All-purpose flour
2 tsp
Baking powder
2 3/4 cups
Granulated sugar
1 tsp
Lemon extract
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
12 tbsp
Butter, unsalted
1 cup
Buttermilk
1/8 cup
Water