INGREDIENTS
1/2 lb
Bacon, cooked and crumbled
1
Rotisserie chicken, Precooked
1 1/2 tsp
Garlic powder
1
Parsley
2 cans
Cream of chicken soup
1
box Penne pasta, cooked and drained
1
Salt and pepper
1 cup
Monterrey jack cheese
1 cup
Mozzarella cheese
1/4 cup
Parmesan cheese