INGREDIENTS
1 lb
Grassfed ground beef
6 cloves
Garlic
1 tbsp
Ginger, fresh
1
Onion
3
Scallion stalks
1 cup
Cassava flour
1
Filling
1
More tapioca flour/arrowroot starch
1
Olive or avocado oil
1 cup
Otto's cassava flour
4 1/2 tsp
Sea salt
1/2 cup
Tapioca flour
1 cup
Tigernut flour
1 tbsp
Apple cider vinegar
2 tbsp
Avocado or olive oil
2 tbsp
Olive oil
1 tbsp
Coconut aminos
1
Potsticker wrapper, original
2 1/4 cups
Water, hot
3
whole pieces Boiled cassava (~2+ cup when blended + packed after cooking)
1 cup
(when cooked) boiled/steamed spinach or watercress, chopped & drained