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Favoreats LLC

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Potstickers! (paleo, AIP)

Julie Hunter
  • 95 minutes
  • Serves 20

INGREDIENTS

1 lb

Grassfed ground beef

6 cloves

Garlic

1 tbsp

Ginger, fresh

1

Onion

3

Scallion stalks

1 cup

Cassava flour

1

Filling

1

More tapioca flour/arrowroot starch

1

Olive or avocado oil

1 cup

Otto's cassava flour

4 1/2 tsp

Sea salt

1/2 cup

Tapioca flour

1 cup

Tigernut flour

1 tbsp

Apple cider vinegar

2 tbsp

Avocado or olive oil

2 tbsp

Olive oil

1 tbsp

Coconut aminos

1

Potsticker wrapper, original

2 1/4 cups

Water, hot

3

whole pieces Boiled cassava (~2+ cup when blended + packed after cooking)

1 cup

(when cooked) boiled/steamed spinach or watercress, chopped & drained