Fontina Polenta and Easy Marinara

INGREDIENTS

2 cups

water

2 cups

cream

1 cup

cornmeal or polenta

1 1/2 tsp

kosher salt

1 tsp

freshly ground black pepper

1 cup

grated Wisconsin Parmesan cheese

1/2 cup

grated Wisconsin Fontina cheese

2 tbsp

butter

Easy marinara (recipe below) or quality jarred pasta sauce sauce for serving

Fresh basil leaves, for garnish

3 cloves

garlic, sliced

2 tbsp

olive oil

1 28 ounce can

San Marzano tomatoes

1 tsp

sugar

1/4 tsp

hot red pepper flakes

1/2 tsp

kosher salt

1/4 cup

fresh basil, thinly sliced