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Ann’s Spaghetti Sauce

Andrea Meyers
  • 425 minutes
  • Serves 3

INGREDIENTS

1 1/2 tsp

Basil, dried

3

Bay leaves

1 tsp

Garlic, dried

1 tbsp

Oregano, dried

2 28 ounce cans

Tomato

1 12 ounce can

Tomato paste

1 15 ounce can

Tomato sauce

1/2 tsp

Black pepper

1 tbsp

Italian seasoning

1/2 tsp

Red pepper

1 tsp

Salt

1 1/2 cups

Water