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Quinoa Mango Avocado Chicken Salad with Coconut Lime Dressing

Natalie Monson
  • 20 minutes
  • Serves 8

INGREDIENTS

1 cup

– coconut milk

3 tbsp

– lime juice

2 tbsp

– vinegar, rice wine

2 tbsp

– sugar

1

medium – lime

1/2 tsp

– salt

1/8 tsp

– cayenne or red pepper

2 cups

– quinoa, uncooked

4 cups

– rotisserie chicken

3 cups

chopped – cabbage, red

2 cups

pieces – mango

2

medium – avocado

1/2 cup

– cilantro

1/2 cup

– pumpkin seed kernels