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Pumpkin Pie Quinoa Breakfast Casserole

Leanne Vogel
  • 55 minutes
  • Serves 2

INGREDIENTS

1 cup

water

2 tbsp

pumpkin puree

1/4 cup

raw quinoa - red or white would work

1 tbsp

maple syrup

1 tsp

coconut oil

1/4 tsp

gluten-free pure vanilla extract

1/2 tsp

ground cinnamon

ground nutmeg

ground ginger

1 tbsp

coconut oil, melted

1 tbsp

maple syrup

1 1/2 tbsp

finely ground almond flour

1/4 cup

pecans, chopped