INGREDIENTS
4
thick cut pork chops
2 tbsp
butter
1 tsp
dried rubbed sage
1 tsp
dried thyme
1 tsp
roasted garlic powder
1/2 cup
chicken broth
3
ripe peaches
1
jalapeno
2 tbsp
red onion
2
red mini sweet peppers
1 tbsp
lime juice
1 tsp
olive oil
1/2 tsp
sea salt