INGREDIENTS
3 cups
Chicken or turkey broth
2 cups
Turkey breast
1
Bay leaf
3
Carrots, medium
3
Celery, medium ribs
2 cloves
Garlic
1/4 cup
Parsley, fresh
1 1/2 cups
Peas, frozen
1
Yellow onion, medium-sized
2
Yukon gold potatoes, medium-sized
2 tsp
Baking powder
1 tsp
Black pepper
2 cups
Flour
1 tbsp
Granulated sugar
1 tsp
Italian seasoning
1 tsp
Kosher salt
1
Salt and black pepper
7/8 cup
Butter, unsalted
3/4 cup
Buttermilk
1 cup
Half and half
4 oz
Sour cream
4 oz
White cheddar cheese, sharp grated
1 cup
Whole milk