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Favoreats

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Spaghetti With Fried Eggs

Mark Bittman
  • 20 minutes
  • Serves 2

INGREDIENTS

2

large cloves Garlic

4

Eggs

1/2 lb

Spaghetti, thin

1

Black pepper, Freshly ground

6 tbsp

Olive oil or lard, extra virgin

1

Salt

1

Parmesan or pecorino cheese