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Favoreats LLC

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Buttery Breakfast Casserole

Melissa Clark
  • 330 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 lb

Sweet italian sausage

6

1 bunch scallions

2 tsp

Sage, fresh

8

Eggs, large

1 tsp

Black pepper

1 1/4 tsp

Kosher salt

1 tbsp

Olive oil, extra-virgin

5

croissants

8 oz

Gruyere, grated

1 cup

Heavy cream

3 cups

Whole milk