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Tomato, Zucchini, And Leek Galette With Roasted Garlic Goat Cheese

Emerils.com
  • 45 minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh leaves

2

heads Garlic, Roasted

1 lb

Heirloom tomatoes, medium

2 cups

Leeks

1 tsp

Thyme, fresh leaves

8 oz

Zucchini

1

Salt and freshly ground white pepper

3 tbsp

Olive oil

5 tbsp

Olive oil, extra-virgin

1

sheet Puff pastry, frozen

5 oz

Goat cheese

1/2 cup

Parmigiano-reggiano cheese