INGREDIENTS
2 tbsp
Basil, fresh leaves
2
heads Garlic, Roasted
1 lb
Heirloom tomatoes, medium
2 cups
Leeks
1 tsp
Thyme, fresh leaves
8 oz
Zucchini
1
Salt and freshly ground white pepper
3 tbsp
Olive oil
5 tbsp
Olive oil, extra-virgin
1
sheet Puff pastry, frozen
5 oz
Goat cheese
1/2 cup
Parmigiano-reggiano cheese